Sourdough bread is available, by pre-order only, for pick up Wednesdays starting at 3:00 pm. To order, please send a message with the date(s) and loaf(s) desired. Orders can be placed for any date listed below, but must be received at least two days in advance.
Upcoming bake dates: April 8, 15, 22, 29
Large country sourdough loaf made with an organic flour blend (wheat and rye), French sea salt, water, and wild yeast.
Small country sourdough loaf.
Large sourdough loaf with toasted walnuts and dried cranberries.
Large sourdough loaf made with polenta porridge, crushed red pepper, and chunks of cheddar cheese.
Large turmeric- and sweet curry-infused sourdough loaf studded with cashew pieces, toasted coconut flakes, and bits of dried mango.
Large sourdough loaf with pumpkin, sesame, and sunflower seeds, polenta, and a touch of honey.
This cottage bakery is entirely operated by one person. In case of necessary cancellations due to illness or emergency, notification will be sent by email or text. Thanks for understanding!
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