Sourdough bread is available, by pre-order only, for pick up Wednesdays starting at 3:00 pm. To order, please send a message with the date(s) and loaf(s) desired. Orders can be placed for any date listed, but must be received at least two days in advance.
Upcoming bake dates: June 3 (Then summer break!)
Large country sourdough loaf made with an organic flour blend (wheat and rye), French sea salt, water, and wild yeast.
Small country sourdough loaf.
Large sourdough pan loaf made with oat porridge and sweetened with Wisconsin honey.
This cottage bakery is entirely operated by one person. In case of necessary cancellations due to illness or emergency, notification will be sent by email or text. Thanks for understanding!
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